I would highly recommend! Allow the pastry to chill completely once it has been rolled into a sausage shape – this will make it much easier to cut into rounds. Decent recipe! Coat pie crust with butter. Puff Pastry Cinnamon …  -  19 Feb 2016, Used different ingredients. I was a bit disappointed in the taste - the dough dried out a tiny bit and they weren't sweet, really. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you’ll ever make. Takes 15 minutes to make, 18-20 minutes to cook, plus chilling, 1 quantity home-made puff pastry (see our, 75g golden caster sugar, plus extra for sprinkling, 1 medium free-range egg, beaten with 2 tbsp milk. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. Generously sprinkle the cinnamon sugar … I promise you, you will not be disappointed with these biscuit-like pastries. Thank you so much for this great cook! Preheat the oven to 200°C/fan180°C/gas 6. Will make more, much more tomorrow! Step 3 Serve warm, sprinkled with sugar. Roll out to a 25 x 40cm rectangle of 5mm thickness. Cinnamon rolls are believed to have originated in Sweden in the 1920s. Press edges to seal and cut any excess pie crust. Lay flat-side down on a baking sheet and press them slightly so they spread out a little. Starting from a short side, roll each rectangle into a log. Used different ingredients. Cover with plastic wrap and refrigerate until firm, 1 … Also used melted marg in the icing instead of boiling water and just drizzled it over just before serving. :-) :-), http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/12600/cinnamon-pastry-pinwheels.aspx/photos/1. -  Cassia cinnamon, the most common and least expensive type, comes from a related species. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Sift flour and salt into bowl, then rub butter into flour using your fingertips. Roll into plastic wrap and place back in the freezer for 30 minutes. In large bowl, with mixer at medium speed, beat butter and cream cheese until creamy, about 2 minutes. Roll up dough from the long side and using a sharp knife, slice the dough into 3cm pieces. I have fond memories of doing that with my mom as a kid! Set aside. Stir in sour cream. How to make apple pinwheels. In a large bowl using a hand mixer (or in the bowl of a stand mixer, fitted with a paddle attachment), beat butter and … Recipe Variations. Put the dough in the bowl … Brown Sugar Pinwheel Cookies, a crunchy deliciously sweet fast and easy cookie. Place scroll pieces on to the greased tray cut-side up. If an account was found for this email address, we've emailed you instructions to reset your password. Sprinkle with the cinnamon sugar, leaving a 1/2" border along the long edges. Then, with a serrated knife, cut into 16 x 1.5cm slices. Cinnamon Sugar Pinwheel Cookies. It is the cinnamon usually found in the home cook's spice cabinet and the one most commonly used in cooking. But with the addition of the icing sugar they tasted nice. Cut butter or margarine into flour with pastry blender. I used margarine instead of butter - purely because of what i had in my kitchen, and it still turned out very yummy!!! Make up to the end of step 2, open-freeze until solid, then freeze in a sealed container for up to 1 month. :-) :-) Reduce speed to low; gradually beat in … Sift flour, baking powder and salt into a bowl. They're quick to make and they smelled HEAVENLY when they were done. Chill for 10 minutes until completely firm. Also used melted marg in the icing instead of boiling water and just drizzled it over just before serving. But it wasn’t until the 1950s that they became popular. Thank you so much for this great cook! LOVED this recipie, REALLY easy to make and tasted gorgeous! 1 tsp ground cinnamon 80g raisons 80g sultanas 1 tbsp Olive Oil Equipment: Large Bowl Fork Baking Tray Baking paper Pastry Brush; Method. The icing at the end is optional, but don't skip it - it adds a nice final touch. Step 2 Sprinkle with a mixture of ¼ cup sugar and 1 teaspoon cinnamon. Easy enough for a weekday snack and a must on your holiday baking list please click this link to activate your account. I was a bit generous with the milk so my dough was quite sticky - but other than that the baking part of it was fun. Ingredients. 3. Would be great as a lunch box treat too I think. 1 tsp cinnamon 50g (4 tbsp) golden caster sugar 1 or 2 apples. Preheat oven to 400F. Our recipe makes a full batch of nearly 5-dozen delicious pinwheel cookies from scratch, using simple steps that are easier to follow than most recipes, although it does require a bit of patience. Beat together the butter, sugar and cinnamon in a bowl, then spread over the pastry. Decent recipe! As a kid I can remember absolutely loving cookies, but not homemade cookies, store-bought. Ingredients 3 c plain flour 6 t baking powder ¼ t salt 50 g butter 1 ¼ c milk Topping ¼ c brown sugar 1 t cinnamon 50 g soft butter or margarine 1. Press down lightly. Roll out to a 25 x 40cm rectangle of 5mm thickness. Wrap and freeze for 10 to 15 minutes (this will make slicing and handling much easier). Lightly oil a mixing bowl and a large piece of cling film. On a floured surface, roll out the pastry to a rectangle measuring about 30cm x 40cm. Are you ready for the easiest, yummiest and most simple cinnamon rolls you’ve ever eaten? Place apples into prepared crust. Only lasted all of 5 mins when out of the oven though... kids devoured them! Drizzle the glaze and top with pecans just before serving. Brush with the egg mixture. They're quick to make and they smelled HEAVENLY when they were done. But with the addition of the icing sugar they tasted nice. Perfect with a cup of tea or coffee. This almond pastries recipe uses home-made Danish pastry; alternatively, you can buy puff pastry. In a small bowl, mix together the 1/2 cup granulate sugar, 1/2 cup light brown sugar and the cinnamon for the cinnamon sugar filling. Starting from a long edge, roll the dough into a log. 2. To make the icing: Combine icing sugar and boiling water in a small bowl beat until smooth. Trust us though, these pinwheel cookies are absolutely worth the wait! Combine cinnamon and sugar in a small bowl. Cinnamon comes from the bark of plants from the genus Cinnamomum.It is usually labeled Sri Lanka or Ceylon and is considered "true cinnamon." On a floured surface, roll out the pastry to a rectangle … To make the filling: Beat the butter with dark brown soft sugar and cinnamon with electric beaters until light and fluffy. Collect all equipment and ingredients before starting to cook. Scatter with the sultanas, then roll the rectangle from the short side to make a sausage. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! Cinnamon Pinwheel Scones. Carefully add the salt, dried yeast, sunflower oil … This classic cinnamon and raisin swirls recipe uses home-made Danish pastry dough, though you can buy puff pastry if you’re short of time. It has a mild, sweet flavor. Cook for 12 minutes or until golden. STEP 1. While the dough is chilling, preheat the oven to 450°F. Lightly sprinkle the sugar and cinnamon on the top of the sheet of puff pastry and roll it up jelly roll style. 04 Jan 2011 Sweden even has a National Cinnamon Bun …  (Review from Allrecipes AU | NZ). I was a bit generous with the milk so my dough was quite sticky - but other than that the baking part of it was fun. Enter the email address associated with your account, and we'll send you a link to reset your password. today for just £13.50 – that's HALF PRICE! Knead dough briefly on a lightly floured surface until smooth. Brown Sugar Cookies Who doesn’t love cookies? These pinwheel cookies have a delightful old fashioned look that is totally cute but very tasty, too! The perfect dessert or snack treat. These remind me of those cookies you make with leftover pie dough, the ones where you sprinkle cinnamon sugar on the scraps, roll them up and bake them. Preheat your oven to 200C / 180C … Preheat oven to 400 degrees. How to Make Puff Pastry Cinnamon Rolls. magazine. Wet the inside edge of the roll so it will stick closed. Subscribe to delicious. Sprinkle with sugar and bake for 18-20 minutes until golden. You must be logged in to rate a recipe, click here to login. Click here for more tips on How to make Danish pastries. Preheat oven to 220°C. To make the filling: Beat the butter with dark brown soft sugar and Mix lightly with a flat-bladed knife to a soft dough (add the rest of the milk if necessary). Toss apples with sugar, cinnamon, and flour until coated. Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour.Spread 1/4 cup of brown sugar in a thin even layer over pastry. Preheat the oven to 200°C/fan180°C/gas 6. Roll out pie crust into an oblong shape, flattening it just a bit. Roll out to 1/4” thick and place on top of the apples. This is one of my older recipes on the blog (originally published April, 2015), and also one of my favorites. 18 May 2010 This recipe was given to me by a friend but I've slightly altered it.  (Review from Allrecipes AU | NZ), LOVED this recipie, REALLY easy to make and tasted gorgeous! I used margarine instead of butter - purely because of what i had in my kitchen, and it still turned out very yummy!!! Thanks for the recipe! Would be great as a lunch box treat too I think. Sprinkle generously on each rectangle of dough. Nov 19, 2019 - Three ingredients is all you need to make these simple, yet delicious Cinnamon Sugar Puff Pastry Pinwheels. Nov 7, 2017 - These Cinnamon Walnut Pinwheel Cookies are rich, buttery and simple to make. Cinnamon sugar is an easy combo and perfect for anyone and any holiday. Delicious Cinnamon Pinwheels Recipe Step 1 Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). Cover and refrigerate at … To prepare your cinnamon rolls ahead of time, you can toast the pecans up to 3 days in advance, and make the glaze 1 day in advance and store in the refrigerator. Chill for 20 minutes. For the drizzle (optional) 2 tbsp icing sugar A splash of milk. Make a well in the centre and add almost all the milk. 1 x 375g Jus Rol puff pastry sheet 1 x 400g jar good quality mincemeat 2 tbsps bottlegreen cox's apple and plum cordial Icing sugar We have sent you an activation link, Delicious magazine is a part of Eye to Eye Media Ltd. Puff pastry cinnamon rolls with icing glaze - Allrecipes UK Preheat oven to 200C. You can also refrigerate the unsliced log for up to 1 day. In Sweden, they’re commonly served for fika, which is a gathering time that includes a cup of coffee or tea. Only lasted all of 5 mins when out of the oven though... kids devoured them! Subscribe to delicious. Start Christmas morning with a freshly baked danish pastry. I was a bit disappointed in the taste - the dough dried out a tiny bit and they weren't sweet, really. made these on several occasions, never last long, much better than shop bought DELICIOUS! -  On a floured surface, roll each piece into an 8-by-12-inch rectangle. Now you can stay up to date with all the latest news, recipes and offers. Bake from frozen (brush with the egg mixture and sprinkle with caster sugar halfway through cooking) until golden brown and puffed up. Line baking sheet with parchment paper or silicone baking mat and set aside. Made these and they were delicious. I loved going to my friend’s house and eating Fudgee o and Pirate Peanut Butter Cookies.Continue Reading Will make more, much more tomorrow! Place 250g of strong bread flour into a large bowl. Spread evenly over the dough rectangle.