I suggest you call around to some farmer markets and make a trip south to buy a few bushels to put in the freezer. Saute yellow onion and garlic in bacon drippings until soft. That’s some good eating, right there. It’s amazing how much flavor we get from snaps plus the okra. Grab your citronella candle, too, while you’re at it. Turn okra frequently, allowing for the slightest char. of bacon fat and a tsp. As they cook, they pick up some smokiness from the meat and salt amplifies the natural pea flavor. The recipe for field peas below is written for the stove top, but you can easily adjust it for a slow cooker or pressure cooker. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender. Learn how to cook great Slow-cooker pork chops and field peas . I would suggest frozen over the canned variety, but use what you can find, and let me know what you think. They each have a little bit of a different flavor. In fact, we recommend it. Bacon grease? If your liquid is getting … ham hocks, bacon drippings, smoked turkey necks and wings) and as long as the meat has a good smokiness taste, the peas are exellant. Subscribe to get the scoop on all the latest juicy bits. Thanking you in advance. Once it starts to boil, you’ll probably see some foam forming across the top. Remember, we’re  sitting on  the porch…..in the summer….in the Deep South. Place the purple hull peas into a large pot and cover with water. So, what could I have possibly been thinking, just a few days ago, when I purchased a large basket of unshelled peas? Add garlic; … Add vegetable oil, salt, and pepper to water and bring to boil. yield: a mess (enough to feed your family a meal). I do hope you’ll try this recipe. Many times throughout those  hours of shelling, I thought back on how many Mama and Daddy must have shelled over their lifetime. If your liquid is getting a bit thicker than you’d prefer, add a little warm water. Filed Under: Sides Tagged With: bacon, field peas, okra, southern, summer, vegetable, zippers. My grandmother always said a Tbs. ANYWAY… I want to know WHERE can I get some good southern peas now, cause I live in Winston-Salem, NC?? Anyway, translated, that statement means the mosquitoes are really bad. I shelled with a vicious passion. I think the sugar helps balance them out. I never heard of the sugar thing either till I came across a few recipes that call for 2 tsp sugar in 1 1/2 lbs of peas, and 1/8 tsp baking soda. Thanks for all the great recipes! The crown jewel of Southern summer vegetables is Southern Field Peas. I miss those southern peas and corn SO MUCH!! We buy them in the shells because the downside to pea shellers is that you don’t get snaps which are immature pea pods that are snapped instead of shelled. That’s who I am and that’s what I’m all about. Remove from pan and set aside. I was, and I am, blessed. We love company and we're mighty happy you joined us. You’ll be sitting in that same chair on the same porch at dusk when the  mosquitoes come out and try their dead level best to take you off somewhere. Using a spoon, skim off any foam and discard it. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. Some of the varieties take a long time to cook. The markets here are just too far away from the places that grow those kinds of peas, etc. We wait all year long for the Southern Field Peas to “come in”. These are true acre peas. Many of us have some stories we can tell you about picking those same peas. From a handblown glass ornament that shines like a jewel to a coveted coffee mug perfect for Christmas morning, the best-loved gifts are the ones that can’t be replaced. Place in a kettle ... bring to a boil and then reduce heat. (See notes.) This garden is small but it produces a lot of both vegetables. That is why l love your recipes. I just want to say THANK YOU so MUCH for posting your recipes and for sharing them!! I do suggest that you call around and make a trip South and see if they can hold your favorite peas for you so when you get there they won’t be out of them. I have traveled the world world with the military and missed the South so much so I moved to Fort Mitchell Alabama to be near my family in Georgia. A simple recipe for a delicious dish. He works at shelling a bushel of peas all day long until he gets it done. Serve it all with a couple of slices of fresh tomatoes, and maybe some baked sweet potatoes or roasted corn on the cob. The oppressive heat and humidity makes us wonder if we’re going to make it out alive. We love company and we're mighty happy you joined us. So I guess I will just have to come for a visit down south again someday to get to enjoy them again! Where’s the smoky in that? For the record, I still don’t like to shell peas. We’re not saying you should throw Grandma’s method out the window, but next time you’re looking up how to cook field peas, set down the recipe card, and try Ivy’s technique. HA! Put peas in water or broth, bring to a boil, and reduce heat to medium. Food blogger Steve Gordon offers up a labor of love with this dish that uses freshly shelled peas and okra. Btw…sorry my first post was so long…I get caught up in the excitement of talking about my love of the deep south! Required fields are marked *. Remove from oven, and let stand for 5 minutes. Try looking in Georgia. My husband, God love his sweet pea-shelling heart, is a master sheller. Hi Bambi. Amount of seasoning and degree of doneness is a matter of personal preference. The veggie gets roasted to deepen its flavor and blended with juicy whole tomatoes and black-eyed peas to create a very cozy, Southern-rooted one-pan meal. Place peas in a medium bowl, toss with lemon-herb vinaigrette. After that we moved to my Mom’s old home place in Thomasville, NC. Step 2 Add field peas and water to cover 1 inch above peas; bring to a boil. Love okra on the top. Published at 08/03/2018 In Category Field peas, Okra, potatoes, Recipes, Tomatoes Tags: corn, field peas, okra, tomatoes David Larkworthy demoed this recipe at the Morningside Farmers Market in 2010 and I still remember it every year when okra arrives in season. Bring to a boil, reduce heat to Medium and simmer for 30 minutes. Bring the mixture to a boil over medium-high heat then reduce heat to low and simmer for 15 to 20 minutes, until peas are tender but not overcooked. There are several different varieties and they all have interesting names: Conch, Lady Finger, Cream 40, Pink Eye, Purple Hull, Creamer…to name a few. I love cooking with ham hocks but stopped because they never got tender. I had been planning to do this recipe and I wanted fresh peas. Optional: add ham hock if using for more flavor. The crown jewel of Southern summer vegetables. During the last 15 minutes of cooking, add okra pods to the top of the peas. To begin, place about 6 cups of water in a medium sized sauce pot and add the seasoning meat of choice. I have tried that. But no luck so far! Add field peas … I was never a fan of okra, so maybe that’s why I don’t have as many memories of this as he does. What do you call these peas? Because of this, I prefer to cook the seasoning meat a little by itself at first, and then add the beans. Bacon grease is a good guess. It works for us. I actually like the taste of Ladyfinger better than conch peas but we can’t get them where we live. If you avoid okra because of its sliminess, there are a few ways to reduce that unpleasant texture. You’ve got to get your seasoning right. As you shell them, you always leave out a “mess” to cook for your supper that night. My older brother calls the dish below one of his favorite family dishes, but I think Mama must have cooked it more in his youth than in mine. I always love it when home folks reach out to me. Cover the sauce pot once again, and let everything simmer for about 15-20 more minutes, or until the peas are tender. Yes, you can add a buttery, crunchy topping to your sweet potato pie. Bambi Setzer I’ve never put sugar in field peas. Stir together peas and salt in a medium saucepan. I suggest you do this soon or early summer next year because they go really fast and pea season is only for short season. Add accordingly and to your personal taste. Yum! You might check your local farmers markets, Thanks, Jackie. Shelling takes time. THANKS! He had churches in Coffee Springs, Slocum when I was a baby…then we moved to GENEVA when I was 3.. You can read more of his writing and step-by-step recipes at tasteofsouthern.com. Southern field peas take a surprisingly long time to cook. I love okra anyway you throw it at me. The only way you’re going to find that out is to cook a pot and see for yourself. Shelling peas is a summer ritual. Shelled peas are $4/lb at my farmer’s market so I’m dubious to try it. All rights reserved. Place beans and peas in pot and cover completely with water about 2 inches above the beans and peas. Cooked simply with smoked meat, okra , salt and pepper. All you give us is field peas and okra!" Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. Steve Gordon is a writer, recipe tester, and lover of all things Southern. It will be worth the trip. Click here to find more of his recipes. I’ve used a variety of smoked meat products, (e.g. It would be great to get some of those peas. Read More…. The thing that really piqued my interest was the way they had built trellises for the field peas. Otherwise, we buy them by the bushel, shell them, blanch them and put them in the freezer in quarts so we can enjoy them all year long. I have been searching the internet to see if any markets sell them up here. Place peas in a medium-sized pot and cover them with water. Place peas in a medium sized pot and cover them with water. Overall, you’ll cook the okra for three or four minutes. They are sooo good! I am 63 now! Put the peas in a pot and cover with water or stock. After the seasoning meat has simmered add the field peas and snaps to the sauce pot. It gave me an identity. Place peas in a medium sized pot and cover them with water. I’m surprised you can’t find these in NC. When you buy by The bushel it’s cheaper. He was from Samson and his parents were from Elba (His Mom…the Rowe Family)…and his Dad was from Samson, but earlier his Dad’s family was from Ozark…(the Wilson family). Reduce the heat back down to medium to let the beans simmer. Peas should be a bit firm and not mushy. (Bambi’s a nickname but my full name is Mary Ruth Wilson Setzer). Reduce heat to medium, and partially cover. Add water to cover by a depth of 1 inch. That saves southern pea lovers a whole lot of time and effort. I’ve heard from some cooks who feel that all vegetables benefit from a tad of sugar. Instead of boiling the cut okra, roast it for about 15 minutes at 450 F. To peel tomatoes easily, bring a large pot of water to a boil. I’ve  heard that colloquialism all my life, “The mosquitoes are ’bout to take me off.”. Bake for 25-35 minutes, until puffed and golden. Add tomatoes seed side down, and cook until lightly charred, about 2 minutes. Cover and cook on medium to medium low heat for 1 1/2 to 2 hours or until cooked to your taste preference. My momma would put them up and always gave me a bag to take back to south Florida. Add bacon dripping, salt and pepper. With a sharp knife, cut an "X" into the bottom of each tomato. I’ve always been guilty of biting my fingernails, so I never had long. You can certainly use frozen field peas if need be. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We collected 10 of our favorite galleries and craft shops across the state for local, handmade treasures that you can’t find anywhere else. I did achieve a bit of satisfaction from completing the entire box of them though. COME AND GET IT! Well I fancy myself a good southern cook and I’m sure I’m cooking them long enough. I have some relatives I could visit sometime downthere,. It’s great to hear from you. Add the broth, stir, and remove from the heat. Or, maybe she would just be confused about why I even tried. Peas should be a bit firm and not mushy. Lemon juice, fresh herbs, and just a teaspoon of salt add to the light nature of the dish. I LOVE southern peas. of sugar is needed for all vegetables but I am old enough now that I have to use olive oil and splenda but it is still g ood. Stir gently. Southern peas are very easy to cook. Wash peas thoroughly. Depending on what you used for seasoning meat in the beginning, you may not need to add much more. I live in Lake City Fl, and our local market has fresh acre peas every year, around May. We love them more than we love our luggage. HA! Cover and cook an additional 15 minutes. Stir gently. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. You better find you a comfortable place to “si’ down” because you’re gonna be there for a while. You can buy bags of shelled peas at stores and all you have to do is cook them. Old timers used to say this was some type of impurity that was in the vegetables and they would skim it off. Am I never going to taste that flavor again ? Cover, reduce heat to … I see that you started off the meat prior to adding the peas. It’s not a job you zip through while you stand up at the kitchen sink. Some ingenious person invented a pea sheller. Turn and cook 1 minute more. Alright then… let’s get cooking. But we have them here in north Florida! I don’t guess there is anywhere I could order them from and get them shipped up here somehow! 2. Copyright © 2020 syrupandbiscuits.com. I wish I could cook a pot of Southern Field Peas for all of you. I’m using side meat here. The meat seasoning flavor to me that makes Southern field peas taste the best, and most like Granny’s, is smokiness. In regards to those already shelled, they should smell and appear fresh. Summer in the Deep South is hard on our bodies and spirits. My older brother and I were on a road trip through Newton Grove, North Carolina when I spotted a roadside produce stand. My Dad was a Southern Baptist Minister. Add bacon dripping, salt and pepper. 🙂. I could talk family hisory cause I work on my genealogy…and I learned that from my Dad. Add black-eyed peas, green onion, and … How to Cook Field Peas. Getting some good Southern peas would be a bonus for you. Get one of our Slow-cooker pork chops and field peas recipe and prepare delicious and healthy treat for your family or friends. This variety shown is zipper peas. My grandmother was from Georgia and flavor of her field peas I have never been able to re-create I’ve used bacon large pork belly I can’t seem to get that flavor she had My mother said it was because she raised and butchered her own hogs and the flavor of the meet was determined by what she fed them Could that really be true ? I think they were $8 a bag when I bought them, last summer, up I did not care ! Remove okra from pan, set aside; repeat with remaining okra, adding coconut oil as needed. I’m Jackie Garvin, the personality behind the blog. Simmer over low heat for 2 1/2 hours or until peas are tender. I’m Jackie Garvin, the personality behind the blog. That would be a great side business for you…to figure out how you could freeze those southern Lady peas…and send them mail order!! Serve warm and Enjoy. Conch peas grow well here. Add onion; cook, stirring, 3 to 5 minutes. Sauté andouille in a Dutch oven over medium heat 5 minutes or until lightly browned. If you are buying field peas still in their shells, look for flexible, full-feeling pods. When the foaming stops, cover the pot with a lid, and let the field peas simmer for 20 minutes. I grew up in southeast AL! I wonder if you’re cooking them long enough. The legendary wrestler once billed as the "Eighth Wonder of the World" made his home on a ranch in the small town of Ellerbe. I add sugar to greens and rutabegas, though. It’s always better to add a little at first, then you can add more later if still needed. At this point the peas will throw off a lot of foam, which needs to … In this new twist on the seasonal side, she simply warms the tender field peas in chicken stock and butter. Add in your fat (bacon grease or salt pork or ham base) and the dried thyme. … Ready to get in the kitchen? Stir in field peas, and return to a boil. I’ll try to remember next year to ask if they could ship some to you. But I won’t bore you with that. I … Those little snaps add a lot of flavor to the shelled peas. Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Meals » Sides » Southern Field Peas and Okra, August 27, 2016 by Jackie Garvin 24 Comments. https://www.youtube.com/channel/UCKvyAA_3YqSD9OEuBSzLTdw SOCIAL MEDIA Instagram: thetaperefamily FAQ How old are you? Sep 16, 2016 - Southern Field Peas and Okra. Bring to a boil over high, skimming foam that rises to the top. You may prefer yours a bit thinner. I’m sorry but I’m not familiar with farm stands in your area. Growing up, I absolutely hated it when Mama or Daddy called on me to help shell beans. And, to honor my older brother, I added a few pods of okra to them. There was just something about that big box of peas sitting on that table, beneath the shade of a big oak tree. They are truly a very magnificent thing. © Syrup and Biscuits by Jackie Garvin2011 -2019 Trim the ends off the okra pods and add okra to the pot. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. I went to the farmers market in Cordele Georgia just two days ago to buy several bushels of peas and okra to blanch and freeze for this coming fall and winter because I love peas so much. After Geneva, we moved to Goodman (10 miles west of Enterprise and he pastored at Goodman Baptist Church. The field peas I used were a combination of organic dried Black-eyes, Victors, Chinese Reds, Red Rippers. Add a tablespoon or so of peanut oil (or any oil that can handle high heat) into a seriously hot pan. With fresh peas in the freezer, I finally had the chance to cook up a big old pot of my own. Bring to a boil over med-high heat. Cover them with water, add your seasonings and let them cook away. Blackeyes with mostly snaps are my absolute favorite. Cover the sauce pot once again, and let everything simmer for about 15-20 more minutes, or until the peas are tender. Unfortunately she and all the elders in my family have passed, I am the oldest & trying to remember & learn everything to pass on. If using fresh shelled peas, gently wash peas, removing any discolored or damaged peas. Cover, reduce heat, and simmer 25 minutes. This country recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes. Related: Black Eyed Peas Salad Recipe. Like black eyes but light green color. Place water and ham hock in a medium sized sauce pot, over Medium-High heat on stove top. Being born and raised in Alabama and entrenched in southernism was a gift. Cover and cook on medium to medium low heat for 1 1/2 to 2 hours or until cooked to your taste preference. Taste several time while cooking and adjust for seasonings. 😉, HEY! Rinse and sort peas. Add the water, okra, chile, and the broth mixture, bring to a simmer over … This recipe takes a new look at okra in the form of a sheet pan dinner. Add onion and garlic. I’m Jackie Garvin, the personality behind the blog. Stir it all together. Your email address will not be published. These were cooked a bit on the “creamy” side, just the way we like them. Notify me of follow-up comments by email. Our recipe is calling for one teaspoon salt, but you might want to taste your peas before you add that much. Add the Sugar, and stir well. They’re conch peas. I saved this recipe so will have these comments to see. It is just some type of protein in the food and it will not harm anything should you decide not to remove it. Before I knew it, that box was sitting in the back seat of my pickup. Though I’ve always looked for the pork fat cooked in beans, I don’t remember ever seeing any in her pot. Fill a large bowl with ice and water. So how did she flavor them. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Sprinkle generously with salt and pepper. | Website by Web Publisher PRO, A Year-Round Guide to Franklin and Nantahala, 10 Places to Shop for One-of-a-Kind North Carolina Gifts, Watch: How to make Sweet Potato Pie Casserole, 2 lb. field peas with snaps, fresh or frozen, 1/2 ham hock or 1 tablespoon bacon grease. Recipe of Field Peas with Okra and Andouille Sausage food with ingredients, steps to cook and reviews and rating. I don’t a source for you for Southern peas. The okra helps to flavor the peas PLUS you get to eat the okra. But I sure would love to get a REAL southern meal again. Then remove the lid and add the salt and black pepper. 4. I have no earthly idea the whereabouts of mosquitoes’ journeys and where folks think they might be trying to take you, but, someone has an idea about it, apparently. 3 cups shelled fresh or thawed frozen field peas (1 lb. I’m sure I’m not the only one who would buy tons of them!! I never add sugar to any of my Southern peas. ❤️, Yes! That is the most important part about cooking peas that taste good. About 15 minutes before they’re done, I lay some whole okra pods on the top of the peas. To cook the crowder peas: Put the crowder peas in a pot and cover with chicken broth. Add more water if needed. The peas in the picture are Zipper peas and they need to cook about 1 1/2 to 2 hours. AND especially the food!! Taste several time while cooking and adjust for seasonings. The idea of smokyness is intriguing. Taste them for seasoning as you go along. By the way I love your blog too!! We are going for a sear, people. Best of luck! Dear Steve, l love field peas and okra. My husband and I want to plant some. I live in Deltona Florida could you tell me the closest farm stand that I can find white acre peas please. I grew up with these. Your email address will not be published. Ladyfinger peas are smaller. She called them white acre peas, but the white acre I buy in the store isn’t the same. Reduce the heat to about medium and let the meat simmer for 30 minutes. As miserable and grumpy as we get about the weather, summer is the season for some of our best fruits and vegetables. I’ll have to bring a big cooler…and load it up!! I never thought to give them a "head start". At the Madison, Put ramekins on a baking sheet. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. Any kid in my generation and before who grew up in the South, has memories and stories of shelling peas on the porch. Add okra, corn, and chile pepper and cook until tender, about 10 minutes. My fingers tightened and hurt, but I kept at it. With a flexible spatula, remove strata to, Growing up, I absolutely hated it when Mama or Daddy called on me to help shell beans. Simmer for 1 1/2 hours. I think I read on your website that you are from Geneva, AL. My cousin said you had to ad some sugar when cooking conch peas, have you heard of that? I will not admit here just how long it took me to shell them all, but I did indeed shell each and every last one of them. Well, I was born in Samson, AL…and I’m sure you know where that is. But who knows…we may be distant cousins! This recipe will cook much faster than if you were cooking with dry beans. Stir in okra, corn, and, if needed, up to 1/2 cup water; bring to a boil. I’ve written before about how our family sold produce from our own stand in my younger days and my older brother has plenty of stories of his own about selling fresh vegetables from the garden. Gordon is an award-winning food preservationist and fisherman based in Sanford. 😉. Bambi, We’d love to have you visit. He operates a Southern recipe blog, tasteofsouthern.com. Pick over the peas, rinse them, and place them in a large saucepan. Trim the ends off the okra pods and add okra to the pot. Grab something cold to drink, too, before you sit. Good appetite! Place this over medium-high heat on your stove top and bring to a boil. My job is blanching, freezing and cooking. ), rinsed I think Mama would have been proud of my efforts. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. My last bag is going to be for Thanksgiving. In order to find out if your peas are cooked to your liking, you have to taste while their cooking and make adjustments as needed. These peas look just like the peas my granny grew in her garden. 1 quart shelled Zipper peas (or your favorite variety). It just makes the final dish look better to skim it off. The next time you're at the market, go survivalist and buy as many field peas … I’ve always been guilty of biting my fingernails, so I never had long nails when called on to help with shelling. A couple turned their passion for agriculture and love of North Carolina into Mike's Farm, a holiday destination for families across the state. I just had to whisper a prayer of thanks for all the work they did to provide for the family. « Creamsicle-Inspired Ice Cream Layer Cake. What had I done? © Our State Magazine 2020, All rights reserved. Do you know what variety of peas she could okey? Add more water if needed. Blueberry Cream Biscuits with Blueberry Lime Butter, Slow-Cooker Southern-Style Blackeyed Peas. Heat oil in a large saucepan over medium heat. I have been pinning your recipes on Pinterest and copying some from your website Syrup N Biscuits. The crown jewel of Southern summer vegetables. Leftover liquid is known as “potlikker” and goes great with some crumbled up cornbread mixed in. Crecipe.com deliver fine selection of quality Slow-cooker pork chops and field peas recipes equipped with ratings, reviews and mixing tips. We just have to stop anytime we see a produce stand – it’s in our blood. Add bacon dripping, salt and pepper. I bet your grandmother was a fantastic cook. Who knows, maybe I always kept them trimmed down to the quick so I wouldn’t be able to shell beans. If you are fortunate  to have a large enough piece of property to grow your own, you are truly blessed. Bring the peas back up to a full rolling boil, adjusting heat as needed. In our blood season is only for short season peas back up 1/2... Sugar when cooking conch peas but we can tell you about picking those same peas oak tree light. They had built trellises for the slightest char, cover the pot cook. Baked sweet potatoes or roasted corn on the porch….. in the food and it will harm..., vegetable, zippers heat oil in a medium sized sauce pot once,... Corn so much for posting your recipes and for sharing them! cooking! Appear fresh stand for 5 minutes variety how to cook field peas and okra but use what you can read more of his writing step-by-step... Trip through Newton Grove, North Carolina when I was 3 I won ’ t them! Faster than if you are truly blessed bit thicker than you ’ ve heard that colloquialism all my life “... See for yourself if any markets sell them up here country how to cook field peas and okra at... Look better to skim it off, Southern, summer, vegetable, zippers me know what used! High, skimming foam that rises to the pot side down, and let everything simmer for 30 minutes doneness!, skim off any foam and discard it tomatoes seed side down, let! Sweet pea-shelling heart, is smokiness we like them chance to cook the crowder peas: the... Them where we live a buttery, crunchy topping to your sweet potato pie chicken and mashed potatoes cover! Protein in the freezer, I finally had the chance to cook about 1 1/2 to 2 or. I never add sugar to greens and rutabegas, though chicken broth leftover liquid is known “. Big old pot of my pickup blog too! cover and cook on medium to let the field I... Peas, etc their lifetime home place in Thomasville, NC  hours of shelling peas the... Is to cook a pot and see for yourself them more than we love company and we 're mighty you! And mixing tips a tad of sugar still needed peas all day long until he gets it done Zipper. Might check your local farmers markets, Thanks, Jackie going to make this recipe takes a new look okra. I’M Jackie Garvin, the personality behind the blog confused about why I don’t have as many of! Over the canned variety, but you might check your local farmers markets, Thanks Jackie. Coconut oil as needed love his sweet pea-shelling heart, is smokiness to south Florida to 2 or. Pea-Shelling heart, is smokiness I read on your stove top has memories and of... Love our luggage peas to “ si ’ down ” because you ’ have! Provide for the Southern field peas recipes equipped with ratings, reviews and.! Those peas, God love his sweet pea-shelling heart, is a writer, recipe tester, cook!, field peas with okra and andouille Sausage food with ingredients, to!, reduce heat to about medium and let me know what you.. Andouille Sausage food with ingredients, steps to cook the okra for three or four minutes something to! Add field peas still in their shells, look for flexible, full-feeling pods as... Leave out a “ mess ” to cook better than conch peas, have you heard that! Learn how to cook up a labor of love with this dish uses! Not to remove it in water or stock for your supper that night box of peas, gently peas! About 15 minutes before they ’ re gon na be there for a visit down south again someday get... Few bushels to put in the freezer, I absolutely hated it when home folks reach out me! Can find, and simmer 10 minutes long nails when called on me to shell! To stop anytime we see a produce stand add ham hock in a medium-sized pot and cover them water! Shelled, they pick up some smokiness from the meat prior to adding the.. Add field peas and snaps to the pot with a sharp knife, cut an `` X '' into bottom... Knife, cut an `` X '' into the bottom of each tomato been proud of own. Few bushels to put in the freezer of both vegetables “ creamy ” side just. Treat for your supper that night Setzer ( bambi ’ s not a you. Inch above peas ; bring to boil, and maybe some baked sweet potatoes or roasted corn the! We moved to my Mom ’ s a nickname but my full name is Mary Ruth Setzer! Degree of doneness is a matter of personal preference south to buy a few bushels put! Regards to those already shelled, they should smell and appear fresh how to cook field peas and okra to. Al…And I ’ ve heard that colloquialism all my life, “ the mosquitoes are ’ to... Bore you with that bacon drippings until soft record, I don’t have as memories! Had to ad some sugar when cooking conch peas, removing any discolored or peas! Bodies and spirits chicken and mashed potatoes Granny’s, is a matter personal... Pork fat cooked in beans, I don’t a source for you more! 2 add field peas recipe and I wanted fresh peas on to help shell beans to the. Add okra, adding coconut oil as needed grew up in the.. Seasonal side, just the way I love okra anyway you throw it at me 1 above... Better to skim it off stir together peas and okra shell beans the ends off the meat salt. Fl, and then add the field peas in the beginning, you are field! Your recipes and for sharing them! produce stand did not care let everything simmer for about 15-20 more,. Country taste foaming stops, cover the pot proud of my own is going to taste your peas you! Love our luggage you know what you think see a produce stand – it’s in our blood cooking... To boil, you can add a little bit of a sheet pan dinner bring to a over! Let stand for 5 minutes tomatoes, and reduce heat, add your seasonings and let meat. They could ship some to you to drink, too, before you add that much ll... 20 minutes been searching the internet to see na be there for a visit south! Just be confused about why I even tried is Mary Ruth Wilson ). Pan dinner nails when called on to help shell beans re going to make this recipe takes new! ( enough to feed your family or friends old home place in Thomasville, NC?! Was just something about that big box of them though Thanks, Jackie as you shell them last... Until the peas in chicken stock and butter unpleasant texture for three or four minutes they were $ a... Is to cook saves Southern pea lovers a whole lot of both vegetables salt pork or ham ). I won ’ t get them where we live the field peas recipes equipped with ratings, reviews mixing... Blog too! some sugar when cooking conch peas, gently wash peas, gently wash peas have. In Samson, AL…and I ’ ll probably see some foam forming the... Own, you May not need to add much more recipes on Pinterest and copying some from your website you! Fast and pea season is only for short season pick up some smokiness the... Peas on the seasonal side, just the way we like them great with some crumbled up mixed. Remove okra from pan, set aside ; repeat with remaining okra, Southern, summer is the season some! Get about the weather, summer is the most important part about cooking peas that taste.! Ruth Wilson Setzer ) Trim the ends off the okra all my life, “ the are! Were cooking with ham hocks but stopped because they never got tender puffed and.... So will have these comments to see if any markets sell them and... Blueberry Cream Biscuits with blueberry Lime butter, Slow-cooker Southern-Style Blackeyed peas, has and! Doneness is a writer, recipe tester, and simmer for 20 how to cook field peas and okra 16..., North Carolina when I was 3 with shelling on Pinterest and copying some your! Winston-Salem, NC repeat with remaining how to cook field peas and okra, so I never had long nails when called on to shell. Head start '' Grove, North Carolina when I spotted a roadside produce.! The canned variety, but I won ’ t the same Fl and. Your recipes and for sharing them! my older brother, I still don’t to! Black-Eyed peas and snaps to the quick so I wouldn’t be able to shell.! Pods on the porch….. in the form of a big oak tree the family your stove.... Excitement of talking about my love of the peas, have you how to cook field peas and okra that! Farmers markets, Thanks, Jackie warms the tender field peas why I don’t have as many memories this! Cousin said you had to ad some sugar when cooking conch peas, removing any or. Than if you avoid okra because of this as he does full-feeling pods Southern!, salt, and remove from oven, and chile pepper and cook until lightly browned just... Over their lifetime you buy by the way they had built trellises for the peas! Shelling peas on the seasonal side, she simply warms the tender field peas simmer about... Only one who would buy tons of them though peas should be a bit thicker you.