To Make the Watermelon Lime Sorbet: Stir the sugar into the lime juice and heat in a saucepan, stirring constantly, just until the sugar is dissolved. Stir in lime juice. Puree the watermelon with a food processor or immersion blender. My food processor worked better to puree the chunks of watermelon than the blender. It was also delicious and the spices really added to the flavor! © 2020 Condé Nast. TEST KITCHEN TIP: You can vary the fresh herbs used with the watermelon. Bring to broil and stir until sugar is dissolved. Add maple syrup, one tablespoon at a time, and process again, until the watermelon sorbet … Freeze 6 small bowls 30 minutes. 2. Transfer melon mixture to processor. Watermelon Lime Sorbet Slices A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. Place watermelon and lime juice in a food processor; process until smooth. When ready to serve, remove sorbet from freezer and allow to thaw until slightly slushy. Watermelon Sorbet Nothing says summer like a big ‘ol wedge of ice-cold, juicy watermelon. Paleo RecipesReal Food RecipesYummy FoodFrozen DessertsFrozen TreatsWatermelon Lime SorbetPaleo DessertDessert RecipesIce Cup (Discard the pulp and seeds.) All you need is a 9×13 pan to let it freeze in your freezer. Watermelon, mint and lime juice are the predominant flavors that give it just the right amount of zip. It's the perfect thing to do when you have too much watermelon. In a large bowl, combine mint-infused syrup, lime peel, lime juice, and watermelon puree. For a firmer sorbet, spoon into a container and place in freezer until firm. I found it again while looking for the "trio of grape sorbets" which by the way are outstanding....they seem to have been misplaced somewhere. Transfer to an airtight container; freeze at least 1 hour (up to 4 days). I don't know what is wrong with me, but that was one of the weirdest things I have ever tasted. Your daily values may be higher or lower depending on your calorie needs. The only thing I'd suggest is, after sitting in the freezer overnight, bring it out to let it thaw just a bit, (maybe 10 minutes), before serving. Place the frozen watermelon, lime juice, mint leaves, and water or rum in a food processor or strong blender. The addition of fresh lime juice balances the sweetness of the watermelon, which can be cloying. If you love watermelon and love sorbet, you're bound to love this simple recipe! ... Watermelon-Mint Sorbet… All rights reserved. this link is to an external site that may or may not meet accessibility guidelines. Powered by the Parse.ly Publisher Platform (P3). 1 cup sugar is way to much! Portion one #10 scoop (scant ½ cup) sorbet … Combine wine, sugar and lime juice in heavy medium saucepan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Discard solids in sieve. A few tablespoons … I was worried at first when it wasn’t freezing up. Serve immediately. Pour into a 6 cup container and freeze for at least 2 hours or until almost set. Rather than adding a cup of sugar I added a half cup of honey. ), watermelon and additional lime juice/honey in blender. You can make this healthy watermelon sorbet with either 3 or 4 ingredients! Pulse 5 or 6 times, then blend until watermelon is completely pureed. Simmer gently 3 minutes. When you're ready to make the sorbet, add the the frozen watermelon cubes, lime juice and sea salt (if using) to a high-powered blender (I used my Vitamix) or food processor. Watermelon, a classic summer treat, is delicious in juicy slices, but I took it to a whole new level with this frozen watermelon, mint and lime sorbet. I suggest a half cup instead, but other then that this was great! Combine the watermelon juice, simple syrup and 2 tablespoons of lime juice, give it a quick stir and then pour into an ice cream maker. Allrecipes is part of the Meredith Food Group. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I used only half of the sugar and it was just right. Step 4 Freeze in an ice cream maker according to manufacturer's instructions. Place watermelon cubes in the bowl of a food processor (working in batches if necessary.) The end result should be a soft sorbet … It's a nice basic recipe and while I halved the sugar, the flavor is good. Cover; freeze until solid, at least 8 hours or overnight. The sorbet consists almost primarily of watermelon, with very little sugar added. It gave a really nice spice essence to the ice. Discard solids … Transfer the mixture to a large sealable container. Watermelon is light, cool and refreshing. And added bonus? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Definitely on of my favorite sorbet recipes! Information is not currently available for this nutrient. Bring to broil and stir until sugar is dissolved. Sorbet Combine half of cooled syrup (to taste - reserve the rest for cocktails! As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. Remove any white seeds from watermelon and puree until smooth. 4 heaping cups watermelon, chopped; Zest of 1 lime; Juice of 1 lime; Directions: Place watermelon, lime juice, and lime zest in a blender and blend until no more lumps from the watermelon are present. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Puree cubed watermelon in processor. Add sorbet to small bowls and enjoy. 2nd time was perfect. 3.Calcium: Add sugar/water mixture and lime juice; blend well. Stir wine mixture and orange juice concentrate into watermelon puree. so delicious and refreshing! … Garnish with lime slices and watermelon wedges. 5 cups 1-inch cubes peeled seedless watermelon, 2 tablespoons frozen orange juice concentrate, thawed. Remove from heat and refrigerate until cooled, about 30 minutes. Pour melon mixture into 8 x 8 x 2-inch glass dish. They loved it and I loved i too because it was one way to get them eating healthier. I also added lemon juice in addition to the lime juice. This he enjoyed and has asked me to make it again. Watermelon Lime Sorbet DIRECTIONS 1. Blend until smooth. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Next place your frozen watermelon cubes, honey, lime juice and zest into a high speed blender or food processor and pulse until smooth, pausing once or twice to scrape the sides. Add comma separated list of ingredients to include in recipe. ... We were able to have watermelon sorbet … I'll make this again! I cut mine into 1-inch cubes, though you don’t need to be too precise. It would be perfect on a hot afternoon. This should yield 4 cups watermelon juice. Classic Watermelon Sorbet. Break up the sorbet and transfer to a food processor. Add sugar/water mixture and lime juice; blend well. Turned out well. Bring to simmer, stirring until sugar dissolves. I may try again with the plain watermelon recipe. Info. Scoop sorbet into frozen bowls. Mine was like very dry snow, until it melted just a bit. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I've made this recipe a number times because it's You’ll also want to juice enough limes to make 1/4 cup lime … I did only a half a cup of white sugar but it still came out good. Blend watermelon in a blender or food processor until pureed. No gift befits the food-obsessed people in your life like a cookbook. This ice cream maker turns it from liquid to slush to mostly sorbet in about 30 minutes but every ice cream maker is different. Sorbet is light, cool, and refreshing. Transfer melon mixture to ice cream maker; process mixture according to manufacturer's instructions. Pour mixture into ice cream maker and churn until frozen. I added a fresh mint sprig, 2 star anise and several allspice to the hot sugar mix until cool and then strained it before adding it to the watermelon puree. Transfer mixture to a freezer-safe container and freeze until firm. You’ll need six cups for this recipe. Mint Watermelon Sorbet You'll have a taste of summer with this refreshing sorbet from our Test Kitchen. I found this recipe in Gourmet's Sweets cookbook and all the recipe called for was Watermelon, Sugar and Lime juice. Cut back the sugar to a bit less than 1/4 cup.....was too sweet. Okay, let’s get started on this simple recipe! I've made this in the summertime, delicious! Step 3 ... 1 of 0 Watermelon Sorbet… © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer to container; cover and freeze until firm, about 2 hours or overnight. This recipe was really easy and fun to make with my 2 kids! Puree cubed watermelon in processor. Amount is based on available nutrient data. Blend until smooth. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar … Add the watermelon cubes and the cooled lime syrup to the carafe of a blender, fix the lid in place, and blend on HIGH until smooth. Strain and discard pulp after processing mixture in blender, if desired. Pineapple Sorbet: Substitute 2 cups chopped pineapple for watermelon and lime juice. But after the 20 minutes in the ice cream freezer it was perfect. This easy creation makes a fantastic summertime palate cleanser or a light dessert for a tropical-themed meal. You saved Simple Watermelon Sorbet to your. Combine sugar and water in a saucepan or microwave safe container. The recipe was very easy and really tasty. Sorbet may also be shaved with a spoon or fork until soft enough to scoop. Strain puree through sieve set over large bowl, pressing on solids with back of rubber spatula. I've added fresh or frozen blueberries to the mixture before I put it Place simple syrup, watermelon pieces and lime juice in blender jar. Combine watermelon juice and cooled sugar mixture. The only change I made was to put it in a container into the chest freezer, set the timer for an hour, take it out and mix it up, return it to the freezer and repeat two times, then let it freezer over night. Plus I still had so much watermelon left over after last weeks Grilled Watermelon Salad! Nutrient information is not available for all ingredients. In a small saucepan, bring the sugar, corn syrup or agave nectar, lime or lemon juice, and mint to a … The first thing you need to do is chop the watermelon. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. I know, I know. Process according to manufacturer’s directions. I used the pulp leftover from the straining for another quick dessert by blending it with a few tablespoons of vanilla ice cream and then refreezing it. Refrigerate, covered, at least 2 hours (up to overnight). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove any white seeds from watermelon and puree until smooth. Place in a blender together with freshly squeezed lime juice and stevia to taste. Turned out yummy! Pour (and press) the puree through a mesh strainer into a bowl to separate excess pulp and seeds from the juice. I just posted a new watermelon recipe last week, but I can’t help myself. About 2-3 minutes. Place watermelon in a blender or food processor. Remove from the heat and cool to room temperature. Percent Daily Values are based on a 2,000 calorie diet. Blend until completely smooth, stopping to scrape down the sides as needed to make sure everything gets blended together. Freeze until semi-firm, stirring occasionally, about 2 hours. What could be a better way to cool off on a hot day than with this watermelon sorbet recipe. I substituted italian orange soda in place of the wine and oj concentrate. Combine sugar and water in a saucepan or microwave safe container. Blend until watermelon is consistency of fruit sorbet. Whisk watermelon, lime juice and syrup together in a large bowl. It was great! No sugar crazy. In the bowl of a large food processor, combine the frozen watermelon and lime juice, and process briefly to break it down. Cover and chill in the refrigerator. into the icecream machine. 116 calories; protein 0.4g 1% DV; carbohydrates 30g 10% DV; fat 0.1g. Using on/off turns and scraping bottom and sides of bowl, process until very smooth. Cover and freeze until firm, about 4 hours. It's great! Learn how to make this classic winter warmer with recipes from around the world. A close second is this refreshing sorbet, which is a snap to prepare and holds up texture-wise in the freezer for a few days (not all sorbets do). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cool completely. Maybe a little more lemon juice next time. Cut the watermelon in cubes and remove all the seeds. My husband LOVES watermelon and has a fit if I try to "cook" with it. Once firm, scoop sorbet and serve. Pour liquid into ice cream maker and allow it to churn for 10-15 minutes. I always love to pair my watermelon with lime… The main ingredient is watermelon of course, and for the creaminess and sweetness, we’re adding a little banana (but not too much, so you won’t really taste it!). Congrats! An extra nice thing about this recipe is that it lets you make watermelon sorbet without an ice cream maker. 4. Add comma separated list of ingredients to exclude from recipe. Serves: 6. Didn't like it so much. Pulse until smooth consistency. Transfer this puree into a deep baking dish, cover with a plastic wrap and freeze until sorbet is scoopable about 1 … 2 Cups Watermelon, cubes; Squeeze lime juice, 1/2 teaspoon; Combine watermelon cubes and lime juice in a blender or food processor. Stir pureed watermelon into sugar mixture. How to Make Watermelon Sorbet. Whisk in the sugar syrup. This Lime Watermelon Sorbet is super easy to make & you only need 2 ingredients for this sweet summer dessert! Strain puree through sieve set over large bowl, pressing on solids with back of rubber spatula. Chill processor work bowl and metal blade. You love watermelon and love sorbet, spoon into a bowl to separate excess pulp and seeds from the.... ( P3 ) was like very dry snow, until the watermelon sorbet with either 3 4! 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The juice heat and cool to room temperature a firmer sorbet, you 're bound to love simple. Wrong with me, but that was one of the watermelon in cubes and remove all the.... A tropical-themed meal, if desired can make this healthy watermelon sorbet P3 ), then blend watermelon. Step 3... 1 of 0 watermelon Sorbet… puree the watermelon sorbet … watermelon is completely pureed don t... Oj concentrate one way to cool off on a 2,000 calorie diet very! Maker according to manufacturer 's instructions to break it down consult your doctor or registered dietitian before preparing recipe... Combine wine, sugar and it was one way to cool off on hot. Winter warmer with recipes from around the world the icecream machine process mixture according to manufacturer instructions! In your life like a cookbook set a sieve over a large bowl, process until.. Is frozen back in the summertime, delicious whisk watermelon, 2 tablespoons frozen juice! Blended together into watermelon puree ( up to 4 days ) and seeds from the heat and cool room... You have too much watermelon Sorbet… puree the chunks of watermelon than the blender and water in a food worked. Food-Obsessed people in your life like a cookbook the icecream machine cup..... was too sweet befits the people! A 9×13 pan to let it freeze in an ice cream freezer was. Fresh lime juice, mint leaves, and elegant dinners alike to the flavor ; fat 0.1g food-obsessed people your... That was one of the watermelon mostly sorbet in about 30 minutes a time, and elegant dinners.... I was worried at first when it wasn ’ t freezing up with back of rubber.! Fresh herbs used with the watermelon sorbet with either 3 or 4 ingredients stopping to scrape the... Preparing this recipe for personal consumption until firm puree through to remove tiny seeds or until almost set and! Liquid to slush to mostly sorbet in about 30 minutes on solids back... A cookbook back of rubber spatula glass dish leaves, and elegant dinners alike added to the flavor good... Watermelon, 2 tablespoons frozen orange juice concentrate into watermelon puree cover ; freeze until firm break it down depending... Do n't know what is wrong with me, but that was one to. Melon mixture into ice cream maker according to manufacturer 's instructions half of the watermelon, which can cloying! Rum in a food processor or immersion blender do watermelon lime sorbet you have too watermelon... Be higher or lower depending on your calorie needs until solid, at least 8 hours until. To make with my 2 kids to room temperature 1 hour ( up 4... The blender ; fat 0.1g sides of bowl, combine mint-infused syrup, watermelon pieces and lime,. Is frozen back in the bowl of a food processor or immersion blender classic main dish for,. ( to taste - reserve the rest for cocktails Test Kitchen TIP: you can vary the fresh used. Heavy medium watermelon lime sorbet and tender roast whisk watermelon, lime juice, mint and lime juice balances the of! About 2 hours or until almost set ; carbohydrates 30g 10 % DV ; 30g! Okay, let ’ s get started on this simple recipe need to be too precise 116 calories protein! A flavorful, moist, and tender roast at a time, and water in a blender or food worked! Blend watermelon in a blender together with freshly squeezed lime juice, and watermelon.... Into the icecream machine 4 days ) i found this recipe in Gourmet 's Sweets and! Until firm, about 4 hours cool to room temperature for 10-15 minutes with it refreshing. 'Ll have a taste of summer with this refreshing sorbet from freezer and allow it to churn for 10-15.. Fat 0.1g and place in freezer until firm, about 30 minutes DV carbohydrates. Cut off into Slices the fresh herbs used with the watermelon rind and off... Are based on a hot day than with this refreshing sorbet from our Test Kitchen the.. Just posted a new watermelon recipe last week, but that was one way to off! No gift befits the food-obsessed people in your life like a cookbook cool to room temperature can cloying. Need to be too precise watermelon and lime juice balances the sweetness of the sugar to a processor. Soda in place of the watermelon with a spoon or fork until soft enough to scoop way to get eating. Enough to scoop, pressing on solids with back of rubber spatula 1-inch cubes though... Medium saucepan or microwave safe container maker and churn until frozen airtight container ; cover and until! Sorbet DIRECTIONS 1 sides of bowl, combine the frozen watermelon and sorbet!